Wide pappardelle tossed in house Sunday ragù with braised pork and sausage, topped with meatballs, Parmesan-Romano, and fresh basil.

Classic spaghetti in marinara topped with house meatballs, cheese blend, and fresh basil.

Flat ribbon fettuccine tossed in our scratch-made Alfredo, topped with herb-marinated, house-grilled chicken, fresh basil, and finished with a Parmesan-Romano cheese blend.

Fettuccine with house-made Alfredo and shrimp sautéed in garlic butter, finished with Parmesan–Romano and fresh basil.

Bucatini tossed in vodka-cream marinara with Italian sausage, tender kale, chili flakes, and cheese blend.

Spiral fusilli tossed in basil pesto, topped with herb-marinated, house-grilled chicken and finished with a Parmesan-Romano cheese blend.

Spiral fusilli in marinara with peppers, artichokes, olives, tender kale, basil, and cheese blend.

Spaghetti with olive oil, garlic, chili flakes, parsley, and toasted breadcrumbs.

Classic spaghetti tossed in a light butter sauce and finished with parmesan romano. Served with garlic bread.

Classic spaghetti tossed in our house marinara and finished with parmesan romano. Served with garlic bread.

Garlic herb tortilla filled with herb-marinated, house-grilled chicken, crisp romaine, Parmesan-Romano cheese blend, house Caesar dressing, and Italian breadcrumbs.

Salami, sopressata, and capicola on a hoagie roll with provolone, lettuce, tomato, onion, cherry peppers, and vinaigrette.

Focaccia with olive tapenade, Italian giardiniera, Genoa salami, sopressata, capicola, mozzarella, and provolone.

Romaine with grilled chicken, focaccia croutons, house cheese blend, and house Caesar dressing.

Spring mix with tomato, onion, vinaigrette, and Parmesan–Romano.

Flatbread with basil pesto, chopped grilled chicken, mozzarella, diced tomatoes, and Parmesan Romano.

Crispy flatbread topped with marinara, melted mozzarella, and pepperoni, finished with house hot honey and parmesan. Sweet, savory, and a little spicy.

Crisp flatbread layered with creamy Alfredo sauce, melted mozzarella, and savory capicola, then finished with fresh cracked black pepper and basil.

Sopressata, Genoa salami & capicola with olives and roasted red peppers.

Fresh mozzarella, tomato, basil & balsamic glaze.

Garlic-buttered focaccia breadsticks with Parmesan-Romano, Italian herbs, marinara, and olive tapenade.

House meatballs with marinara, cheese blend, and fresh basil.

Two crispy cannoli shells filled with mascarpone cream, dipped in pistachios and chocolate chips.

Layers of mascarpone cream, ladyfingers soaked in cold brew coffee, dusted with cocoa.

Two toasted focaccia breadsticks brushed with garlic butter, finished with Parmesan–Romano and Italian herbs. A simple, classic side for any pasta.

Creamy Caesar with garlic, parmesan, and bright citrus.

Fresh-grated Parmesan Reggiano & Romano Pecorino.

Slow-simmered tomatoes, garlic, and herbs.

Bright, herb-forward Greek vinaigrette.

Spring mix, tomato, onion, parmesan, vinaigrette.

Savory olive spread with herbs

Sausage, bacon, potatoes, and kale in a creamy garlic broth. Hearty, rich, and made to warm you up.

Sausage, bacon, potatoes, and kale in a creamy garlic broth. Hearty, rich, and made to warm you up.

Coca-Cola fountain favorites.

Sparkling soda with your choice of flavor, topped with cream.

Imported Coca-Cola in glass bottle, made with cane sugar.

Classic Sprite in glass bottle.

Bright orange soda in glass bottle.

Italian sparkling fruit beverage.

Classic energy drink.

Still bottled water.

Sweet, kid-friendly bottled berry fruit drink.

Sweet, kid-friendly bottled fruit punch.

Sweet, kid-friendly bottled berry fruit drink.